Two Guys and a Grill
Bio's

We are two chefs, both trained and educated in various hotels & restaurants in the TAMPA BAY area,

     Vince Stile, owner and operator, has worked in various restaurant and hotels in Tampa, some of them being, THE EMBASSY SUITES HOTELS ,THE GUEST QUARTERS HOTELS ,THE DOUBLETREE HOTELS , and THE HYATT HOTELS. He has received favorable restaurant critics reviews in both the HYATT HOTELS , OYSTERCATCHERS restaurant and ARMANI'S restaurant . Vince  has been cooking for over 25 years. 

     Bob Murray has also cooked for various hotels and restaurants  THE EMBASSY SUITES HOTELS , THE GUEST QUARTERS HOTELS , THE DOUBLETREE HOTELS & THE BEST WESTERN HOTELS. Bob has also been cooking for over 25 years. 

     We became friends working in the same hotel 10 years ago and have joined forces the year TAMPA BAY hosted the superbowl XXV SUNDAY JANUARY 28 2001 and have created a fantastic mobile chef services business. TWO GUYS AND A GRILL.  cooking for clients in such locations as at the beach for weddings, condominium get together picnics for over 100 ( LAKE TIPPECANOE in Sarasota) backyard birthday parties , and graduation celebrations for 50 or more guests and every home  BUCCANEERS football game feeding mass crowds of 1000 or more along with every GASPARILLA DAY PARADE on Bayshore.

bio's     events     specialties    Home
DOWNLOAD OUR NEW PDF MENUS TO VIEW AND PRINTOUT
CHICKEN AND PORK  |  HAWAIIAN  |
 SEAFOOD  |  ASSORTED MENU  |  STREET FAIR  |  BREAKFAST

VINCETWOGUYSANDAGRILL.COM
mobile # 813.679.2171